This rosato, likely crafted from Nebbiolo in the Gattinara region, presents a delicate yet complex aromatic profile. Expect notes of wild strawberry, raspberry, and sour cherry, intertwined with subtle floral hints of rose petal and a distinctive minerality. On the palate, it is dry and crisp, with bright acidity and a medium body for a rosé. Flavors echo the nose, offering refreshing red fruit with a savory undertone and a clean, persistent finish that speaks to its terroir.