This Chablis Premier Cru ‘Beauregard’ from Moreau-Naudet typically presents a brilliant pale-gold color. On the nose, expect intense minerality characterized by wet stone, flint, and saline notes, intertwined with delicate aromas of green apple, lemon zest, and white flowers (like acacia). The palate is crisp and precise, with vibrant acidity that carries flavors of citrus, crunchy orchard fruit, and a distinctive chalky minerality. It finishes long and clean, often with a subtle oyster shell nuance, reflecting its Kimmeridgian soil origins.