Given the ‘Amphora’ designation, this wine is likely made or aged in clay vessels, suggesting a focus on purity of fruit and texture rather than oak influence. Expect a vibrant nose of red berries (cherry, raspberry) and darker fruits (plum), possibly with earthy undertones, a hint of dried herbs, or even subtle mineral notes. The palate should be medium-bodied with bright acidity and well-integrated, often fine-grained tannins that provide structure. The finish is typically clean, fresh, and lingering, showcasing the natural character of the grape.