This Matsu ‘El Viejo’ from the Toro region typically presents an intense aromatic profile of ripe dark fruits like blackberry and black cherry, interwoven with notes of chocolate, coffee, and exotic spices (clove, vanilla, tobacco) derived from oak aging. On the palate, it is full-bodied and powerful, showcasing concentrated fruit flavors, firm but polished tannins, and a balanced acidity that leads to a long, complex finish with persistent spicy and savory undertones.