This 2016 Barolo, made from 100% Nebbiolo, presents a classic aromatic profile of dried roses, tar, and red cherries, with evolving notes of licorice, forest floor, and a hint of spice. On the palate, it is full-bodied with firm, yet refined tannins and bright, refreshing acidity. Flavors of sour cherry, cranberry, and plum intermingle with earthy undertones, truffle, and a mineral complexity. The finish is exceptionally long and savory, promising great evolution with age.