This Valtellina Superiore from the Valgella sub-zone, made from Nebbiolo (locally known as Chiavennasca), typically presents an aromatic profile of wild cherry, dried rose petals, tar, and licorice, often evolving to include earthy and mushroom notes with age. On the palate, it is elegant yet structured, with bright acidity and firm, well-integrated tannins. The finish is long and savory, showcasing a distinctive alpine character.