This Sforzato di Valtellina, made from partially dried Nebbiolo grapes, presents an intense and complex aromatic profile. Expect aromas of dried red fruits such as cherry and plum, interwoven with notes of violets, rose petals, balsamic reduction, licorice, tobacco, and subtle earthy undertones. On the palate, it is full-bodied and concentrated with a rich, velvety texture. Flavors of ripe and dried red and black berries are complemented by sweet spices, a hint of dark chocolate, and savory nuances. It boasts firm yet integrated tannins, vibrant acidity, and a long, warm, and remarkably complex finish.