This Rosso di Valtellina, made from Nebbiolo (locally known as Chiavennasca), typically offers a delicate yet structured profile. Expect aromas of red cherries, raspberries, and wild strawberries, intertwined with floral notes of dried roses and violets, and a hint of alpine herbs. On the palate, it will be dry with bright acidity, firm but refined tannins, and a medium body. The fruit flavors will be clean and persistent, leading to a savory, slightly earthy finish.