This aged Vouvray from 1984, made from 100% Chenin Blanc, presents a complex and evolving aromatic profile. Expect tertiary notes of dried apricot, honey, quince, beeswax, and lanolin, possibly with hints of wet wool, mushroom, and toasted nuts. On the palate, it will likely be medium to full-bodied with a backbone of high acidity, now mellowed by age but still providing freshness. Depending on its original style (dry, demi-sec, or moelleux), there may be a graceful richness or residual sweetness that beautifully balances the acidity. The finish will be long, minerally, and filled with evolving savory and honeyed nuances.