This mature 1981 Vouvray, made from 100% Chenin Blanc, will present a complex and evolved profile. On the nose, expect tertiary aromas of dried apricot, quince paste, honey, beeswax, lanolin, toasted nuts, and a subtle earthy or mushroom character. The palate will be rich and textured, likely medium-bodied, with the characteristic Chenin Blanc acidity still providing structure, though mellowed by age. Flavors will echo the nose, with notes of dried fruit, almond, savory minerality, and a long, persistent finish. Depending on its original style, it might show a hint of residual sugar, beautifully integrated.