This 1989 Vouvray, made from 100% Chenin Blanc, will present a complex and evolved aromatic profile. Expect tertiary notes of dried apricot, quince paste, honey, beeswax, and perhaps hints of toasted nuts, mushroom, or wet wool. The palate will be full-bodied with a rich, unctuous texture, balanced by still-present, softened acidity. Flavors will echo the nose, with additional layers of marmalade, candied ginger, and a long, lingering finish. Depending on its original sweetness level, it could range from a richly dry and savory expression to a luscious, honeyed sweet wine.