This Tasmanian Chardonnay from the 2020 vintage is expected to display a beautiful pale gold color. On the nose, it should offer vibrant aromas of citrus, green apple, and white peach, complemented by delicate notes of toasted nuts, subtle vanilla, and a hint of flint or oyster shell minerality from judicious oak influence and cool-climate terroir. The palate will be crisp and elegant, with a lively acidity that carries flavors of lemon zest, nectarine, and a touch of brioche. The texture is likely to be creamy yet focused, leading to a long, refreshing finish with lingering mineral and nutty nuances.