This cool-climate Pinot Gris, crafted with natural yeast ferments, presents an intensely aromatic nose of ripe orchard fruits like pear, green apple, and quince, complemented by delicate floral notes and a hint of almond or brioche from lees contact. On the palate, it is full-bodied, richly textured, and distinctly dry, offering concentrated flavors of stone fruit and citrus zest balanced by bright acidity. The finish is long, complex, and savory, with a lingering minerality.