This Etna Rosso from the volcanic soils of Sicily typically presents a captivating bouquet of red fruits like sour cherry and wild raspberry, intertwined with delicate floral notes of rose and violet. Underlying these are distinctive earthy and savory characteristics, along with a pronounced mineral salinity often reminiscent of volcanic ash or basalt. On the palate, it is medium to full-bodied with vibrant acidity and fine, elegant tannins. The fruit flavors are precise and fresh, leading to a long, mineral-driven finish with a hint of spice and a touch of warmth from the higher alcohol.