On the nose, expect a complex bouquet of ripe red and black cherries, dried cranberries, and plum, intertwined with savory notes of dried herbs, forest floor, and leather. Hints of tobacco, balsamic, and sweet spices from traditional oak aging are present, with subtle floral undertones. The palate is full-bodied and powerful, showcasing firm yet integrated tannins and vibrant acidity. Dark cherry, blackcurrant, and a touch of prune lead, balanced by earthy, mineral characteristics and evolving tertiary notes of licorice, espresso, and aged balsamic. The finish is long, persistent, and elegant, leaving a savory, mineral-driven impression.