This Le Ragnaie Brunello di Montalcino Fornace 2016, hailing from an exceptional vintage, promises a profound and complex experience. On the nose, expect intense aromas of ripe red and black cherries, wild berries, plums, and dried figs, layered with savory notes of dried herbs, tobacco, leather, forest floor, and a hint of balsamic. Subtle floral undertones of violet and rose may also emerge. The palate is full-bodied and powerful, yet elegant, with firm but refined tannins and bright, animating acidity characteristic of Sangiovese. Flavors mirror the aromatics, showcasing concentrated dark fruit, licorice, and earthy minerality, evolving into a long, persistent finish marked by spice, cedar, and a lingering savory quality. The 2016 vintage contributes to its superb structure and age-worthiness.