This 2019 Brunello di Montalcino from Le Potazzine, made from 100% Sangiovese, is expected to be a wine of remarkable structure and complexity. On the nose, anticipate intense aromas of ripe red cherries, sour cherries, and plums, layered with evolving tertiary notes of dried herbs, forest floor, leather, and a hint of balsamic or cedar. The palate will be full-bodied, showcasing robust, well-integrated tannins and vibrant acidity, typical of a high-quality Brunello. Flavors will echo the aromatics, with a persistent and savory finish, leading to a long, mineral-driven aftertaste.