This ‘Blanc Contact’ wine, also known as orange wine, is likely to present an intriguing aromatic profile. On the nose, expect notes of dried apricot, orange peel, honey, and chamomile, possibly with underlying savory elements like sea salt or subtle nutty nuances from lees contact. The palate should offer a medium body with a distinctive textural grip, courtesy of skin contact, leading to flavors mirroring the aromatics – think stone fruit, citrus zest, and perhaps a hint of ginger or spice. Good acidity will provide freshness, balancing the wine’s phenolic presence. The finish is expected to be dry, persistent, and subtly tannic.