This classic Islay Single Malt offers an intensely peaty aroma with prominent notes of seaweed, iodine, and a hint of medicinal quality, balanced by underlying sweetness like vanilla and citrus peel. On the palate, it’s full-bodied and robust, delivering a powerful burst of smoke, tar, and salty brine, quickly followed by a surprising sweetness and spicy black pepper. The finish is exceptionally long, dry, and smoky, leaving a lingering impression of peat and the sea.