This mature Macchiona from La Stoppa, hailing from the 2010 vintage, presents a complex aromatic profile of dried red and black fruits such as cherry, fig, and prune, intertwined with earthy notes of forest floor, leather, and truffle. Subtle hints of balsamic, tobacco leaf, and exotic spices like clove add further intrigue. On the palate, it is full-bodied and robust, showcasing a beautiful balance of high acidity, characteristic of Barbera, and firm, well-integrated tannins. Flavors echo the nose, featuring savory dark fruit, a persistent mineral streak, and a long, evolving finish with umami richness and a touch of licorice.