This Collio Ribolla Gialla from La Castellada, a celebrated producer known for traditional methods including extended skin contact, presents a complex aromatic profile. Expect notes of dried apricot, orange peel, hazelnut, and savory herbs, with mineral undertones and possibly a hint of beeswax or oxidative character. On the palate, it will be full-bodied with a rich, textured mouthfeel, balancing vibrant acidity with a slightly phenolic grip. Flavors echo the nose, leading to a long, mineral-driven finish.