This 2009 Sparkling Shiraz from Margaret River will likely display a deep ruby to purple hue. On the nose, expect a complex bouquet of dark fruits like blackberry and plum, intertwined with spicy notes of black pepper, liquorice, and possibly hints of chocolate or mocha from its 15 years of bottle age. The traditional method of production (‘Traditional Method’ and ‘Bottle Fermentation’ are stated) will lend savory yeasty, brioche, or toasted almond aromas. The palate should be effervescent with a fine, creamy mousse, offering a rich and vibrant explosion of dark fruit, savory spice, and a touch of earthy complexity. Despite its richness, it should maintain a refreshing acidity with well-integrated tannins, leading to a long, flavorful finish. Tertiary notes of leather or dried fruit may also be present.