This powerful Australian blend from Jasper Hill, a renowned Heathcote producer, typically presents an intense aromatic profile of ripe black cherry, blackberry, and plum, underscored by notes of white pepper, licorice, and a subtle hint of eucalyptus or mint from the Shiraz. The Cabernet Franc contributes savory, leafy, or green bell pepper nuances, with potential cedar or tobacco notes from oak aging. On the palate, it is full-bodied and concentrated, showcasing a rich core of dark fruit, robust yet refined tannins, and a fresh acidity that provides excellent balance. Layers of spice, dark chocolate, and an earthy minerality, characteristic of Heathcote terroir, lead to a long, persistent, and complex finish with lingering fruit, spice, and a firm, elegant tannic grip.