This Tasmanian sparkling Rosé, crafted using the ‘Méthode Tasmanoise’ (traditional method), typically presents an elegant pale pink hue with a persistent fine mousse. On the nose, expect delicate aromas of wild strawberry, raspberry, and red cherry, intertwined with hints of fresh rose petals and a subtle bready or toasty complexity from lees aging. The palate is crisp and refreshing, driven by vibrant acidity, showcasing juicy red fruit flavors, a touch of citrus, and a creamy texture leading to a dry, clean, and harmonious finish.