This Tasmanian sparkling wine, crafted using the traditional ‘Méthode Tasmanoise’, presents a delicate pale straw color with a fine, persistent mousse. On the nose, expect bright aromas of green apple, lemon zest, and white flowers, complemented by subtle hints of brioche, toasted nuts, and a touch of minerality from extended lees aging. The palate is crisp and elegant, with vibrant acidity balancing the fresh fruit flavors. The finish is clean, dry, and remarkably long, leaving a refreshing sensation.