This Chianti, primarily made from Sangiovese, is expected to offer a vibrant ruby red color. On the nose, it should present classic aromas of sour cherry, red plum, and wild berries, often accompanied by earthy undertones, dried herbs, and subtle floral notes of violet. The palate will be dry, medium-bodied, and characterized by lively acidity and firm, savory tannins. Flavors of tart red fruit, a touch of balsamic, and a pleasant minerality should lead to a clean, refreshing finish.