This Rosso di Montalcino, crafted from Sangiovese Grosso, presents a vibrant ruby red hue. On the nose, it offers an aromatic bouquet of fresh red berries like cherry and raspberry, intertwined with delicate floral notes of violet, subtle earthy undertones, and a hint of spice. The palate is medium to full-bodied, characterized by a lively acidity that is typical of Sangiovese, and firm yet approachable tannins. Flavors mirror the aroma, showcasing bright red fruit, a touch of herbaceousness, and a mineral core, all leading to a savory, medium-to-long finish with persistent fruit and a pleasant tannic grip.