This Ribolla Gialla typically presents with a vibrant, straw-yellow hue. On the nose, expect delicate and refreshing aromas of green apple, crisp pear, lemon zest, and white flowers like acacia, often with an underlying mineral or slightly saline note. The palate is characterized by its high, zesty acidity, offering a dry and clean mouthfeel. Flavors mirror the aromatics, delivering bright citrus, green fruit, and sometimes a hint of almond or a stony minerality. The finish is typically long, refreshing, and very clean.