This traditional method sparkling wine, a ‘Blanc de Blancs’, offers a vibrant bouquet of green apple, lemon zest, and white peach, underscored by classic autolytic notes of toasted brioche, almond, and a hint of salinity. On the palate, it is exceptionally crisp and dry with a fine, persistent mousse, mirroring the fresh fruit and yeasty complexity from its time on lees. The finish is long, elegant, and remarkably refreshing, leaving a clean, savory impression.