Aroma: Pronounced peat smoke, often with notes of campfire, iodine, and sea spray, beautifully balanced by underlying sweetness like vanilla, orchard fruit (apple, pear), and a hint of citrus. Palate: Full-bodied and robust, the initial smoke gives way to a creamy texture with flavors of roasted nuts, dark chocolate, sweet malt, and a lingering spice such as white pepper or ginger. Finish: Long, warming, and smoky, with echoes of maritime salinity, sweet spice, and a pleasant dry oak influence.