This Tasmanian Pinot Noir, from the cool 2020 vintage, typically presents an aromatic nose of bright red fruits such as cherry, raspberry, and cranberry, intertwined with delicate floral notes of rose and violet. Underlying earthy complexities like forest floor, mushroom, and a hint of savory spice are also common. On the palate, it is elegant and supple, showcasing vibrant acidity and fine, silky tannins. The red fruit flavors persist, complemented by a subtle minerality and a touch of gamey or undergrowth character. The finish is long, fresh, and refined, leaving a lingering impression of fruit and delicate earthiness.