This English sparkling Rosé, from the 2013 vintage and made using the traditional method, would likely present with an elegant salmon-pink hue. On the nose, expect delicate aromas of wild strawberries, red currants, and raspberries, interwoven with subtle notes of brioche, toasted nuts, and perhaps a hint of rose petal. The palate should be crisp and vibrant, with a fine, persistent mousse, bright acidity, and a rich texture that balances the red fruit character with savory complexity from its extended lees aging. The finish would be long, refreshing, and beautifully balanced.