This Highland Single Malt, matured for 15 years in Pedro Ximenez and Oloroso sherry casks, offers a rich and inviting aroma of dark dried fruits like raisins and figs, treacle, and warm Christmas spices, complemented by nutty and leathery undertones. The palate is full-bodied and luxurious, bursting with sweet notes of toffee, stewed dark fruits, and a complex interplay of baking spices, orange zest, and a subtle oak grip. The finish is long, warm, and evolving, leaving lingering impressions of dark fruit and sherry sweetness.