This Margaret River sparkling wine, likely crafted using the traditional method, presents bright aromas of green apple, lemon zest, and white flowers, complemented by subtle autolytic notes of brioche and toasted nuts from lees aging. On the palate, it delivers a vibrant mousse with crisp acidity, echoing the citrus and orchard fruit flavors. The finish is refreshing, dry, and clean, with a lingering minerality.