This 18-year-old Speyside Single Malt presents a rich and complex aroma of dark chocolate, heather honey, butterscotch, hints of mocha, and orange zest, underscored by warming spices like cinnamon and nutmeg from extended cask maturation. The palate is full-bodied and luxurious, revealing layers of treacle, spiced apple, dried dark fruits (raisins, figs), and marzipan, all balanced by a gentle yet firm oak influence. The finish is long, lingering, and exceptionally smooth, with echoes of sweet sherry, dark chocolate, and a comforting warmth.
This Scotch whisky spent 18 years maturing in casks, which were carefully selected by veteran whisky maker Billy Walker. You can expect enticing aromas of coffee and marzipan, with undertones of cherry on the nose. The palate bursts with notes of sultanas and stewed fruit, leading to a chocolatey finish.
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