This Barossa Valley Shiraz Grenache blend from Ben Glaetzer is expected to showcase a vibrant and approachable profile. On the nose, anticipate ripe dark fruits like blackberry and plum from the Shiraz, complemented by juicy red berries such as raspberry and cherry from the Grenache, possibly with hints of spice like black pepper, licorice, and a touch of garrigue or dried herbs. The palate should be medium to full-bodied, offering a harmonious balance of rich fruit intensity, soft, well-integrated tannins, and a refreshing acidity. The finish is likely smooth and persistent, echoing the fruit and spice notes with a hint of earthy complexity.
Compared to single variety wines, blends don’t have nearly as much credibility and respect as they deserve in Australia, but this is a wine that helps prove otherwise. Ben Glaetzer’s Wallace takes on the traditional Barossa blend of Shiraz and Grenache in a thoroughly modern way. Rich and ripe, dense and dark, with waves of earthy tannins and a swag of fruit. Peppery old vine Shiraz dominates the blend at 80% and adds weight, texture and a fleshy richness while Grenache contributes sweet cherry and earthy characters.
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