This young Sangiovese from a cool climate Australian region will showcase vibrant aromas of sour cherry, redcurrant, and cranberry, possibly with delicate floral notes like violet and savory undertones of dried herbs or tomato leaf. On the palate, expect bright, refreshing acidity, fine-grained but firm tannins, and a medium body. The fruit flavors will be pronounced and fresh, leading to a clean, savory, and persistent finish, indicative of minimal oak influence allowing the varietal and terroir to shine.