This 2017 Tasmanian Pinot Noir, from the cool-climate East Coast, is expected to exhibit classic red berry aromas of cherry, raspberry, and cranberry, intertwined with delicate floral notes and subtle earthy or spice undertones. On the palate, it should be elegant and medium-bodied, with bright acidity providing freshness and energy. Fine, silky tannins will frame the red fruit core, leading to a persistent and clean finish. There might be a hint of savory complexity or forest floor notes, typical of well-made cool-climate Pinot Noir.