The Gaja Sori San Lorenzo 2006, made from Nebbiolo in the Langhe, presents a complex and evolving profile. Expect an intense bouquet of dried roses, tar, licorice, and red fruits like cherry and raspberry, complemented by earthy undertones and subtle hints of spice and leather from bottle age. On the palate, it is full-bodied and powerful, with firm yet refined tannins that promise longevity. High acidity provides freshness and structure, balancing the rich fruit concentration. The finish is long, persistent, and savory, revealing layers of mineral and balsamic notes.