This Santorini Assyrtiko, ‘Thalassitis,’ is typically a vibrant, bone-dry white wine. Expect an aromatic profile of pronounced citrus (lemon, lime, grapefruit), green apple, and distinctive minerality, often described as wet stone, flint, or volcanic rock. On the palate, it delivers high, bracing acidity, a medium to full body, and a crisp, saline finish that evokes its maritime origin. Underlying notes of white flowers, herbs, and a touch of bitterness might also be present.
The flagship white of the Gai’a portfolio, this wine is bone-dry with strong character: full-bodied, well-structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. This white wine will continue to evolve for 2-5 years
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