This Arbois Ploussard from Fumey Chatelain, made with whole cluster fermentation, presents a delicate and complex aromatic profile. Expect bright red fruit notes of wild strawberry, cranberry, and sour cherry, intertwined with savory undertones of white pepper, forest floor, and a subtle herbaceous hint from the whole clusters. On the palate, it is light-to-medium bodied with a vibrant acidity that provides freshness. Tannins are soft and fine-grained, allowing the juicy red fruit and earthy minerality to shine, leading to a clean, refreshing, and subtly spicy finish.