This ‘Noir d’Australie’ from Frederick Stevenson, a known natural wine producer, is expected to be a vibrant and aromatic red wine. On the nose, look for bright red fruit notes like cherry, raspberry, and cranberry, possibly intertwined with subtle earthy undertones, a hint of spice, and a touch of floral perfume. The palate should be light to medium-bodied, with juicy acidity and soft, approachable tannins. The fruit flavors will echo the nose, leading to a fresh and invigorating finish, likely showcasing the purity of fruit often found in minimal intervention wines.