This Margaret River Chardonnay, from the esteemed Wilyabrup sub-region, typically presents a vibrant bouquet of ripe stone fruits like peach and nectarine, intertwined with zesty citrus notes of lemon and grapefruit. Subtle hints of toasted nuts, brioche, and a delicate creaminess from judicious oak aging and lees stirring often emerge. On the palate, it is medium to full-bodied with a beautiful balance of crisp acidity and concentrated fruit flavors, leading to a long, mineral-driven finish.