This Rosé from Fraser Gallop Estate, hailing from Margaret River’s Wilyabrup sub-region, is expected to be a dry, crisp, and refreshing style. On the nose, anticipate delicate aromas of fresh red berries like strawberry and raspberry, possibly with hints of citrus zest or watermelon. The palate should offer a lively acidity, mirroring the red fruit characteristics with a clean, bright finish. There might be a subtle mineral note indicative of the region’s terroir, providing good structure and elegance.