This Pinot Nero comes from the slopes of Pinzano and Gleno in the Montagna area of Alto Adige. Fermented in open-topped vats with frequent punch downs in order to aid extraction of characteristic black cherry, marzipan and cinnamon perfumes. This wine is ruby red in colour and the nose opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon, ending finally with some light earthy aromas. On the palate, this wine is fresh and lively with elegant tannins.