This Frankland Estate Smith Cullam Cabernet Sauvignon from Western Australia is expected to present a complex bouquet of dark fruits like blackcurrant, blackberry, and cassis, intertwined with notes of cedar, tobacco leaf, and subtle herbaceousness from its cool-climate origins. On the palate, it will be full-bodied with a firm, elegant structure, displaying layers of concentrated fruit, integrated fine-grained tannins, and a persistent acidity. Hints of dark chocolate, eucalyptus, and graphite may emerge, leading to a long, refined finish.