This 2022 Susucaru Rosé, crafted from Nerello Mascalese by Frank Cornelissen, presents a vibrant and complex profile. On the nose, expect bright aromas of wild strawberry, sour cherry, and pomegranate, intertwined with delicate floral notes of rose petal and a distinctive volcanic minerality. Hints of savory herbs and a subtle earthy undertone, characteristic of natural winemaking, may also emerge. The palate is dry, crisp, and refreshing, with a lively acidity that perfectly balances the concentrated red fruit flavors of cranberry and red currant. A saline minerality is prominent, leading to a light-to-medium body with a delicate tannic grip. The finish is clean, persistent, and savory, leaving a refreshing minerality.