The 2021 MunJebel MC (likely from the Monte Colla vineyard, a historic cru on Etna) from Frank Cornelissen, crafted from Nerello Mascalese, is expected to present a vibrant and complex aromatic profile. On the nose, look for bright red fruits like sour cherry, cranberry, and wild strawberry, intertwined with distinct mineral notes of volcanic ash, flint, and perhaps a hint of iron. Floral undertones of rose and dried herbs might also emerge. The palate will be defined by its high, refreshing acidity and firm, elegant tannins, characteristic of Etna Rosso. Flavors will echo the nose, with red berry fruit dominating, supported by savory, earthy, and peppery spices. The volcanic terroir will impart a unique saline minerality, leading to a long, precise, and structured finish with great purity.