This Frank Cornelissen MunJebel CS 2021, crafted from Nerello Mascalese, is expected to offer a delicate yet complex aromatic profile of wild red berries like raspberry and sour cherry, intertwined with notes of dried rose petals, wild herbs (oregano, thyme), and a pronounced volcanic minerality (ash, basalt, iron). On the palate, it will be light to medium-bodied with vibrant, high acidity and fine-grained, elegant tannins, characteristic of Etna’s high-altitude wines. The fruit flavors will echo the nose, complemented by a savory, saline quality and a long, mineral-driven finish with a hint of earthy spice.