Frangelico is a premium Italian liqueur distilled from locally-grown hazelnuts and blended with coffee, cocoa and vanilla distillate. According to the legend its origins date back more than 300 years to a hermit monk named Fra’ Angelico who lived in the hills of the Piedmont region in Northern Italy. A clear pale gold liquid with intense hazelnut aromas, Frangelico is rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish. It can be enjoyed neat, on ice with lime, in coffee and chocolate or in a cocktail. According to legend, Friar Angelico lived three centuries ago in the rolling hills of Piedmont in the shadow of the Italian Alps.Through his love and knowledge of nature he created a precious liqueur made from carefully selected hazelnuts and other secret ingredients.